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Easy Eats

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Easy Eats > Meal Occasion : Breakfast and Brunch > Canadian Bacon-Egg Cups
Canadian Bacon-Egg Cups
Canadian Bacon-Egg Cups Canadian Bacon-Egg Cups
Breakfast cups with canadian bacon and egg. A fun way for kids to eat breakfast! Make them on Sunday - reheat for the rest of the week!
SERVES: 12
PREP TIME: Minutes
COOK TIME: 20 Minutes
Ingredients

1 (16-ounce) package HORMEL BLACK LABEL Bacon slices, cooked and crumbled
12 slices HORMEL Sliced Canadian Bacon
12 large eggs
4 ounces shredded cheddar cheese

Directions
Step 1  Step 1:
Heat oven to 350 degrees.
 
Step 2  Step 2:
Spray 12-cup muffin pan with cooking spray. Place one slice Canadian bacon in each cup. Add one egg and divide cheese and bacon evenly among muffin cups. Bake 20 minutes or until eggs are set.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of Hormel

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